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First discovered in the 1860's, the natural
spring has long been regarded as a mineral water of the highest
quality. Famous for its clean and refreshing taste, Crystal
Valley water needs no additives, preservatives or treatment.
The spring originates over 3 kilometres
deep in the Volcanic Plateau of the Central North island
of New Zealand. The water then flows through an Andesite
Strata until it first emerges in the shaded valley under
St John's Hill, Wanganui.
Folklore has it that the Crystal Valley
spring has long been held in awe by both Maori and early
settlers. Even today, many people choose to drink Crystal
Valley Mineral Water in preference to the local water supply.
However not just residents who drink the
water, also many restaurants now use only Crystal Valley
Mineral Water in the preparation of their foods.
The opportunity is available for world
markets to gain access to this unique water supply.
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